Start Baking Smarter, Not Harder.
Smarter Blends
Though our proprietary Chronotec and Qualitec platforms, we’ll conduct a wheat flour and sensory analysis to create a smarter blend that will improve the taste, texture and shelf-life of your baked goods.
Longer Shelf Life
Benefit from innovative blend formulations that help your current and new products stay fresher longer. More time on shelf means maximum efficiency and profitability, while reducing waste, boosting quality and delighting your customers.
Faster Production
Strengthen your formulations with natural enzymes that make your flour flourish with enhanced rising, texture and flavor attributes that dramatically speed up production times.
Cleaner Formulation
From organic, clean label and non-GMO to gluten-free and vegan options, our custom blends can bring trend-forward innovation to your baking.
Better Texture
Whether you want your baked goods to be softer, crustier, chewier, crispier, crunchier or flakier, we have a blend or ingredient for that. Plus, if you’re going from freezer to oven, we have blends that will optimize the thawing process, so your bakery items maintain the highest quality texture and appearance.
Fresher Flavor
Our goal is to help customers produce consistently delicious bakery items while preserving incredible flavor and freshness, and artisan techniques.
Higher Protein
If your flour needs more protein to reach the greatest yield in your products, we can help formulate a blend to boost the protein output in your baked goods.
Stronger ROI
Combining smarter ingredients with our vast bakery expertise, we can analyze your production challenges and present opportunities for increased quality, ease and efficiency.
Let’s Bake Better Together
Get in touch to discuss a free product analysis and collaborative formulation roadmap with our R&D team to unleash your flour’s full potential.
